Food (and Wine) for thought: A Parisian Perspective
An AAWE Platinum Fundraiser Event
Monday, October 13
@ Chez Carrie - 14 rue Leopold Bellan, Paris 2e
This lively event will be held at Carrie Solomon’s brand-new restaurant, Chez Carrie, where you’ll savor delicious food and drinks before joining an engaging panel discussion featuring four dynamic and accomplished women. Together, we’ll explore how women are redefining culinary leadership in Paris and beyond, and how tradition, innovation, ethics, and climate change intersect in the food and wine industry today.
Panel Discussion, Moderated by Laura Leach
Carrie Solomon – Chef, cookbook author, recipe creator, and owner of Chez Carrie
Camilla Velasquez – General Manager, New York Times Cooking
Lindsey Tramuta – Paris-based author and culture & travel journalist
Jordan Salcito – Award-winning sommelier, author, and creator of Ramona (organic wine spritzer)
Platinum events are unique fundraisers. Net proceeds from these events help support AAWE, as membership dues do not cover all expenses. Any leftover funds at the end of the year are added to AAWE’s Philanthropic Giving budget and gifted to deserving French non-profit organizations who are selected by the Committee. Click here to learn more about it.
Spaces limited and will be restricted to AAWE members until September 13th when guests may register with code. Any questions, please contact AAWE's Development Committee Chair.
